Tofu Caesar Dressing

8 ingredients
3 steps

Ingredients

  • 1 (10 ounce) package silken tofu, drained
  • 2 teaspoons grated lemon zest
  • 1 lemon, juiced
  • 4 cloves garlic, chopped
  • 1 cup water
  • 2 teaspoons vegetarian Worcestershire sauce
  • 3 tablespoons grated Parmesan cheese
  • salt and pepper to taste

Directions

  1. 1
    In a blender or food processor combine tofu, lemon zest and juice, garlic, water, Worcestershire sauce, Parmesan cheese, salt and pepper.
  2. 2
    Puree until smooth.
  3. 3
    If the consistency is too thick, add more water.

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