Tofu Meatballs

Name: Tofu Meatballs
Ingredients: 15- 1/2 ounces, weight Extra Firm Tofu; 1 whole Egg, Beaten; 1/2 teaspoons Salt; 1/2 teaspoons Ground Pepper; 18 teaspoons Garlic Salt; 1 teaspoon Dried Parsley Flakes; 1/2 cups Shredded Mozzarella Cheese; 1/4 cups Bread Crumbs

8 ingredients

9 steps

Ingredients

15- 1/2 ounces, weight Extra Firm Tofu
1 whole Egg, Beaten
1/2 teaspoons Salt
1/2 teaspoons Ground Pepper
18 teaspoons Garlic Salt
1 teaspoon Dried Parsley Flakes
1/2 cups Shredded Mozzarella Cheese
1/4 cups Bread Crumbs

Directions

1

Preheat the oven to 375 F and line a large baking sheet with foil paper.
2

Spray the foil with cooking spray, and set the baking sheet aside.
3

Blend together all ingredients using your food processor.
4

Or you can use a spatula to combine them in a large bowl.
5

Use a measuring tablespoon to scoop out the mixture, and use your hands to roll them into balls.
6

Place them on the lined baking sheet.
7

Bake at 375 F for 30 minutes, flipping the meatballs halfway through.
8

Let cool slightly, and serve with pasta, or dip them in tomato sauce, and enjoy!
9

Makes 24 meatballs.