Tomato Basil Soup

6 ingredients
7 steps

Ingredients

  • 2 teaspoons olive oil
  • 3 cloves garlic minced
  • 3 cups vegetable stock
  • 3/4 teaspoon salt
  • 3 cans diced tomatoes undrained
  • 2 cups fresh basil leaves thinly sliced

Directions

  1. 1
    Heat Olive Oil in large saucepan over medium heat.
  2. 2
    Add garlic and cook for 1 minute, stirring constantly.
  3. 3
    Add broth, salt and tomatoes.
  4. 4
    Bring to boil, then reduce heat and simmer for 20 minutes.
  5. 5
    Stir in Basil.
  6. 6
    Puree soup in blender.
  7. 7
    Garnish with basil leaves.

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