Tomato Basil Soup
6 ingredients
7 steps
Ingredients
- 2 teaspoons olive oil
- 3 cloves garlic minced
- 3 cups vegetable stock
- 3/4 teaspoon salt
- 3 cans diced tomatoes undrained
- 2 cups fresh basil leaves thinly sliced
Directions
-
1Heat Olive Oil in large saucepan over medium heat.
-
2Add garlic and cook for 1 minute, stirring constantly.
-
3Add broth, salt and tomatoes.
-
4Bring to boil, then reduce heat and simmer for 20 minutes.
-
5Stir in Basil.
-
6Puree soup in blender.
-
7Garnish with basil leaves.
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