Tomato Casserole

Name: Tomato Casserole
Ingredients: 3 tablespoons olive oil; 2 pounds ripe plum tomatoes; Salt and freshly ground black pepper; 3 tablespoons chopped flat leaf parsley; 1 tablespoon chopped marjoram; 1 cup crumbled feta; 1 cup day old bread crumbs; 1 teaspoon paprika; Serving suggestion: Crusty bread

9 ingredients

7 steps

Ingredients

3 tablespoons olive oil
2 pounds ripe plum tomatoes
Salt and freshly ground black pepper
3 tablespoons chopped flat leaf parsley
1 tablespoon chopped marjoram
1 cup crumbled feta
1 cup day old bread crumbs
1 teaspoon paprika
Serving suggestion: Crusty bread

Directions

1

Preheat oven to 400 degrees F.
2

Brush a casserole dish with olive oil.
3

Slice tomatoes evenly 1/8-inch thick and place 1 layer in a 1 1/2-quart casserole.
4

Season with salt and pepper; sprinkle with half of herbs and all of feta.
5

Do another layer of tomatoes and repeat process with herbs and salt.
6

Top with bread crumbs and paprika, and cook in the oven for 40 minutes.
7

Serve with crusty bread.