Tomato Cheese Pie

Name: Tomato Cheese Pie
Ingredients: ["3 whole Tomatoes, Peeled And Sliced", "3 Tablespoons Flour, Divided", "2 Tablespoons Butter", "1 cup Sour Cream", "1 cup Cottage Cheese, Drained", "3 whole Eggs, Slightly Beaten", "1/2 cups Sliced Green Onions", "1/2 teaspoons Fresh Basil, Finely Chopped", "2 Tablespoons Chopped Parsley", "1 teaspoon Worcestershire Sauce", "1 teaspoon Salt", "6 slices American Cheese, Cut In Thirds", "1/3 cups Parmesan Cheese", "1 whole 9\" Unbaked Pie Crust""]"

1 ingredients

9 steps

Ingredients

["3 whole Tomatoes, Peeled And Sliced", "3 Tablespoons Flour, Divided", "2 Tablespoons Butter", "1 cup Sour Cream", "1 cup Cottage Cheese, Drained", "3 whole Eggs, Slightly Beaten", "1/2 cups Sliced Green Onions", "1/2 teaspoons Fresh Basil, Finely Chopped", "2 Tablespoons Chopped Parsley", "1 teaspoon Worcestershire Sauce", "1 teaspoon Salt", "6 slices American Cheese, Cut In Thirds", "1/3 cups Parmesan Cheese", "1 whole 9\" Unbaked Pie Crust""]"

Directions

1

Preheat oven to 350F.
2

Dredge peeled, sliced tomatoes in 2 T of flour. Brown lightly in butter.
3

Combine 1 T of flour, sour cream, cottage cheese, Worcestershire sauce, basil, parsley, 3 beaten eggs, salt and green onion.
4

Arrange 1/2 of the cheese slices on the bottom of the pie crust.
5

Spoon in 1/2 of the cottage cheese mixture.
6

Cover with 1/2 the tomato slices.
7

Cover with the rest of the cottage cheese mixture topping with the rest of the tomato slices.
8

Cover with Parmesan cheese.
9

Bake for 30-35 minutes at 350 degrees until set. Cool and eat! Yummy.