Tomato Macaroni Soup

5 ingredients
2 steps

Ingredients

  • 1 cup macaroni
  • 3 cups milk
  • 3 tablespoons margarine
  • salt and pepper to taste
  • 1 (14.5 ounce) can diced tomatoes

Directions

  1. 1
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. 2
    In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.

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