Tomato Pie

8 ingredients
8 steps

Ingredients

  • 1/2 lb. sausage, cooked and crumbled
  • 1 c. sharp cheddar cheese, grated
  • 1 c. mayonnaise
  • 3 medium tomatoes, peeled, sliced, and drained
  • 2 or 3 green onions, chopped fine
  • 1 Tbsp. fresh chives
  • 1 Tbsp. fresh basil
  • 2 unbaked pie shells

Directions

  1. 1
    Bake pie shells slightly; let cool.
  2. 2
    Blend cheese and mayonnaise and set aside.
  3. 3
    Drain tomatoes well.
  4. 4
    Layer tomatoes in pie shell with salt, pepper, onions, herbs and sausage.
  5. 5
    Top with blended cheese mixture.
  6. 6
    Bake at 350° for 30 minutes or until brown.
  7. 7
    Makes 2 pies.
  8. 8
    (You can add more tomatoes, if needed.)

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