Tomato Pudding

6 ingredients
6 steps

Ingredients

  • 1 loaf French bread, cut in 1 inch cubes (or Italian or Vienna, etc)
  • 1 cup butter
  • 1 (15 ounce) can tomato sauce
  • 12 cup brown sugar, packed (or less to taste)
  • salt (to taste)
  • pepper (to taste)

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Fill bottom of a 8 x 8 baking dish with bread (may not need entire loaf).
  3. 3
    Melt butter and pour over bread.
  4. 4
    Heat tomato sauce and brown sugar until the sugar is dissolved.
  5. 5
    Pour over bread.
  6. 6
    Bake for 20 - 25 minutes.

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