Tomato Salsa

9 ingredients
4 steps

Ingredients

  • 25 lb. tomatoes, chopped
  • 9 bell peppers
  • 5 to 8 hot peppers
  • 3 c. celery
  • 3 medium onions, chopped
  • 1 clove garlic
  • 1 2/3 c. lemon juice
  • 2 (12 oz.) cans tomato paste
  • salt to taste

Directions

  1. 1
    Simmer tomatoes.
  2. 2
    Cook peppers, celery, onions and garlic. Combine with tomatoes and cook for 30 minutes.
  3. 3
    Add lemon juice and tomato paste.
  4. 4
    Put into jars and pressure cook at 10 pounds for 15 minutes for pint jars, 20 minutes for quart jars.

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