Tomato Sauce

Directions

1. 1
   In a frypan, place the cooking oil.
2. 2
   Add celery, onions and green
3. 3
   peppers.
4. 4
   Saute for 5 minutes.
5. 5
   Add flour, cloves, sugar, cinnamon, bay leaves and ketchup.
6. 6
   Mix well.
7. 7
   Add water and tomatoes.
8. 8
   Heat to boiling point; boil 5 minutes or until thick, stirring constantly.
9. 9
   Reduce heat and simmer another 5 minutes, stirring to prevent scorching.
10. 10
    Serve with spaghetti, meat balls, fish,
11. 11
    veal
12. 12
    and pork.
13. 13
    Makes approximately 1/2 to 3/4 of a gallon.