Tomato Sauce

Name: Tomato Sauce
Ingredients: A small splash of olive oil (about 2 tablespoons); About 25 garlic cloves; 3 cans crushed tomatoes (I like Progresso); Fresh basil if you have it (chop up a nice handful of leaves), otherwise use about 2 tablespoons dried; 1 tablespoon dried oregano

5 ingredients

6 steps

Ingredients

A small splash of olive oil (about 2 tablespoons)
About 25 garlic cloves
3 cans crushed tomatoes (I like Progresso)
Fresh basil if you have it (chop up a nice handful of leaves), otherwise use about 2 tablespoons dried
1 tablespoon dried oregano

Directions

1

1. Heat olive oil in large pot until shiny.
2

2. Crush the garlic cloves into the oil, taking care not to burn.
3

3. When the garlic is soft, add the tomatoes.
4

4. Stir in basil and oregano.
5

5. Simmer on low heat -- for at least two hours -- stirring about every 15 minutes.
6

6. It's done when it's at the right thickness for whatever you are planning to use it for.