Rhubarb Cake

9 ingredients
5 steps

Ingredients

  • 2 c. white sugar
  • pinch of salt
  • 1/2 c. oil
  • 1 large egg
  • 1 c. sour milk (1 Tbsp. vinegar in milk)
  • 1 tsp. baking soda (stir into milk)
  • 1 tsp. vanilla
  • 2 c. flour
  • 2 c. diced rhubarb

Directions

  1. 1
    Mix all ingredients except rhubarb.
  2. 2
    Mix a little flour in rhubarb, then fold in cake batter.
  3. 3
    Pour in 9 x 13-inch loaf or oblong pan; sprinkle top with 1/2 cup brown sugar and 1 teaspoon cinnamon, mixed together.
  4. 4
    Nuts are optional.
  5. 5
    Bake at 350° for about 50 minutes, until done.

Products Matching These Ingredients

Mct Oil Powder

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Canola Harvest® Original Vegetable Oil Spread Tub

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

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Seriously Salt & Vinegar

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White Chocolate

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White granulated sugar

E

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