Tomato Soup

8 ingredients
6 steps

Ingredients

  • 1/2 bu. tomatoes
  • 6 large onions
  • 2 Tbsp. celery seed, tied in bag
  • 1 c. sugar
  • 1/2 tsp. red pepper
  • 1/4 c. salt
  • 1 c. melted butter
  • 1 c. flour

Directions

  1. 1
    Cook first 2 ingredients with celery seed tied in bag for 1 hour.
  2. 2
    Then run through colander.
  3. 3
    Add sugar, red pepper and salt. Combine butter and flour.
  4. 4
    Add to mixture.
  5. 5
    Cook for 20 minutes. Pour in can and seal.
  6. 6
    Ready to serve when heated.

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