Tortilla Appetizers

Directions

1. 1
   Mix cream cheese and salsa together.
2. 2
   Spread over tortilla, approximately 3 tablespoons of mixture per tortilla.
3. 3
   Roll up tortilla, tightly.
4. 4
   Continue with as many tortillas will use up spread.
5. 5
   Put rolled up tortillas on a plate and cover with plastic wrap.
6. 6
   Put in refrigerator at least one hour. When ready to serve, remove from refrigerator and slice about 3/4 to 1-inch pieces. Serve.