Tortoni

7 ingredients
8 steps

Ingredients

  • 3/4 cup evaporated milk
  • 1/4 cup powdered icing sugar
  • 3/4 cup italian almond macaroon, crumbled
  • 1 cup whipping cream, whipped
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • maraschino cherry, for top

Directions

  1. 1
    Mix evaporated milk and sugar.
  2. 2
    Add macaroon crumbs.
  3. 3
    Let soak for one hour.
  4. 4
    Fold in the whipped cream, salt, and vanilla.
  5. 5
    Fill individual souffle cups.
  6. 6
    Sprinkle with additional crumbs and chopped cherries.
  7. 7
    Freeze.
  8. 8
    Serve with additional dollop of whipped cream.

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