Tostadas Recipe

7 ingredients
7 steps

Ingredients

  • 12 corn tortillas
  • 2 c. pinto beans (or possibly Del Monte burrito filling or possibly Rosarita Vegetarian beans)
  • 1/4 head lettuce, shredded
  • 2 tomatoes, diced
  • 1/2 onion
  • Salsa (your favorite)
  • Garlic pwdr as desired

Directions

  1. 1
    Soak pinto beans overnight in water, then cook several hrs.
  2. 2
    Add in water as needed.
  3. 3
    Cook beans about 4 hrs till tender.
  4. 4
    Add in garlic pwdr.
  5. 5
    Mash or possibly blend the beans.
  6. 6
    Place corn tortillas on cookie sheet and bake at 400 degrees till hard and crispy, about 10 min.
  7. 7
    Spread beans on top of tortillas, then add in lettuce, tomatoes, onions, and salsa.

Products Matching These Ingredients

Food Grade Corn

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Bijou, Rural Route 1, lackmann

E NOVA 4
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Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

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NOVA 1

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