Egg Casserole

8 ingredients
6 steps

Ingredients

  • 1/2 lb. bacon
  • 5 slices dried bread
  • 4 eggs, slightly beaten
  • 1/2 tsp. dry mustard
  • 3/4 lb. shredded cheese
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/2 cayenne pepper

Directions

  1. 1
    Grease a 13 x 9-inch dish.
  2. 2
    Lay bread in it.
  3. 3
    Layer cheese and bacon.
  4. 4
    Mix rest of ingredients and pour over bread.
  5. 5
    Let sit overnight.
  6. 6
    Cook at 350° for 45 minutes.

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