Traditional Sage Cornbread Dressing

9 ingredients
2 steps

Ingredients

  • 1/3 c. butter
  • 1 c. chopped celery
  • 1/2 c. chopped onions
  • 1 pan cooked cornbread crumbs
  • 4 slices bread crumbs
  • 1 tsp. dried sage
  • 1/2 tsp. black pepper
  • 3 c. chicken broth
  • 2 eggs, beaten

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Lightly grease 13 x 9 x 2-inch baking dish. Melt butter in skillet and saute celery and onions until tender.

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