Traditional Sage Cornbread Dressing
9 ingredients
2 steps
Ingredients
- 1/3 c. butter
- 1 c. chopped celery
- 1/2 c. chopped onions
- 1 pan cooked cornbread crumbs
- 4 slices bread crumbs
- 1 tsp. dried sage
- 1/2 tsp. black pepper
- 3 c. chicken broth
- 2 eggs, beaten
Directions
-
1Preheat oven to 450°.
-
2Lightly grease 13 x 9 x 2-inch baking dish. Melt butter in skillet and saute celery and onions until tender.
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