Traditional Sponge Cake

6 ingredients
1 steps

Ingredients

  • 5 to 6 eggs (room temperature), separated
  • 7/8 to 1 c. flour
  • 1 Tbsp. butter or oleo
  • lemon or orange rind, grated
  • 1 Tbsp. lemon or orange juice
  • 1/2 c. sifted sugar

Directions

  1. 1
    Line 1 loaf pan with wax paper or cookie tin (to use for a jelly roll).

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