Traditional Sponge Cake
6 ingredients
1 steps
Ingredients
- 5 to 6 eggs (room temperature), separated
- 7/8 to 1 c. flour
- 1 Tbsp. butter or oleo
- lemon or orange rind, grated
- 1 Tbsp. lemon or orange juice
- 1/2 c. sifted sugar
Directions
-
1Line 1 loaf pan with wax paper or cookie tin (to use for a jelly roll).
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