Trinidadian Dhal

Directions

1. 1
   Boil split peas in 2 cups of water until it comes to the boil.
2. 2
   Add tumeric, 1 clove garlic, hot pepper and onion; cover, lower heat and cook until peas are tender; add more water if necessary.
3. 3
   Add salt to taste and puree until mixture becomes thick. (Use a swizzle stick, Dhal Gutnee or your blender).
4. 4
   Heat oil in a small pot; add cumin and remaining garlc and fry until brown.
5. 5
   Pour in split peas mixture add pepper sauce to taste and stir well.
6. 6
   Serve with hot rice or roti.
7. 7
   Nice first food for baby - minus the hot pepper of course.