Tropical Cake

8 ingredients
6 steps

Ingredients

  • 1 (18 ounce) box yellow cake mix with pudding
  • 1 cup vegetable oil
  • 1 (15 ounce) can mandarin oranges (with juice)
  • 4 eggs
  • 1 (16 ounce) container Cool Whip
  • 1/2 - 1 cup shredded coconut
  • 1 (3 1/2 ounce) box instant vanilla pudding
  • 1 (20 ounce) can crushed pineapple

Directions

  1. 1
    Mix first four ingredients, using only the juice from the oranges, reserving oranges to add later.
  2. 2
    After mixed well, gently fold in oranges.
  3. 3
    Bake in a 9x13 pan at 350 degrees for 40 minutes or until done.
  4. 4
    Cool completely!
  5. 5
    Mix remaining four ingredients and spread over cake.
  6. 6
    Refrigerate for one hour and serve cold.

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