Tuna Pate

6 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 Tbsp. chili sauce
  • 2 Tbsp. snipped parsley
  • 1 tsp. minced onions
  • 1/2 tsp. hot pepper sauce
  • 2 (6 1/2 or 7 oz.) cans tuna with oil, drained

Directions

  1. 1
    Blend cream cheese, chili sauce, parsley, onions and hot pepper sauce.
  2. 2
    Gradually mix in drained tuna.
  3. 3
    Beat until mixture is blended.
  4. 4
    Pack in a 4-cup mold or small bowl.
  5. 5
    Chill 3 hours. Unmold on plate.
  6. 6
    Garnish top with sliced stuffed olives.
  7. 7
    Serve with assorted crackers (great on Ritz crackers).

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