Tuna Souffle

7 ingredients
4 steps

Ingredients

  • 2 cans tuna fish
  • 3 eggs
  • 3 slices French bread
  • 1/2 c. milk
  • 2 oz. butter
  • 1 medium tomato, grated
  • 1 medium onion, grated

Directions

  1. 1
    In a small bowl, beat the eggs.
  2. 2
    Soak the bread with the milk. In a pan, saute the onion and tomatoes in butter.
  3. 3
    Mix all these ingredients with the tuna fish.
  4. 4
    Bring to oven at 350° for 30 minutes.

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