Tuna-Stuffed Eggs

Directions

1. 1
   1.
2. 2
   Place the eggs in a medium saucepan with cold water to cover.
3. 3
   Cover the pan and bring the water to a simmer.
4. 4
   Cook 12 minutes.
5. 5
   Drain and cool the eggs under running water.
6. 6
   2.
7. 7
   Peel the eggs in half lengthwise and remove the yolks.
8. 8
   In a medium bowl, mash the yolks with the butter.
9. 9
   Stir in the tuna, cheese, and salt and pepper to taste.
10. 10
    3.
11. 11
    Place the egg whites on a plate lined with lettuce leaves.
12. 12
    Stuff the whites with the yolk mixture.
13. 13
    Garnish with chopped parsley.
14. 14
    Serve immediately.