Turkey And Wild Rice Casserole

Name: Turkey And Wild Rice Casserole
Ingredients: 1 c. wild rice; 6 Tbsp. butter; 1 lb. fresh mushrooms, sliced; 1/2 c. chopped onion; 2 tsp. salt; 1/4 tsp. pepper; 1/2 c. sliced almonds; 3 c. cooked turkey, cut into small pieces; 3 c. chicken or turkey broth; 1 1/2 c. heavy cream; 2 Tbsp. white wine or 1 Tbsp. fresh lemon juice

11 ingredients

9 steps

Ingredients

1 c. wild rice
6 Tbsp. butter
1 lb. fresh mushrooms, sliced
1/2 c. chopped onion
2 tsp. salt
1/4 tsp. pepper
1/2 c. sliced almonds
3 c. cooked turkey, cut into small pieces
3 c. chicken or turkey broth
1 1/2 c. heavy cream
2 Tbsp. white wine or 1 Tbsp. fresh lemon juice

Directions

1

Cover rice with water and bring to a boil.
2

Remove from heat. Let soak for 1 hour, then drain.
3

Melt 3 tablespoons butter in a skillet.
4

Add mushrooms and onion and saute over medium heat until lightly browned.
5

In a large bowl, combine rice, mushrooms, onion and all remaining ingredients, except butter.
6

Turn into a buttered 2-quart casserole.
7

Cover and bake at 350° for 1 1/4 hours. Remove cover; dot with remaining butter.
8

Bake, uncovered, for an additional 20 minutes.
9

Makes 4 to 6 servings.