Mexican Cornbread

7 ingredients
2 steps

Ingredients

  • 1/4 c. grated Cheddar cheese
  • 1/2 c. chopped onion
  • 1 small size can cream-style corn
  • garlic to taste
  • 2 Tbsp. chopped pimentos
  • 6 chopped jalapeno peppers or less
  • cornbread, prepare as for regular cornbread using 2 c. meal and 3 eggs

Directions

  1. 1
    Add milk to the consistency of regular cornbread.
  2. 2
    Bake 55 minutes at 400°.

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