Turkey Casserole

Name: Turkey Casserole
Ingredients: 1 c. white sauce; 2 1/2 c. cooked turkey; 1 c. diced celery; 1 c. diced green pepper; 2 Tbsp. olive oil; 1 clove crushed garlic; 1 1/2 c. tomato puree; 1/2 c. sliced mushrooms; 1/2 tsp. basil; 1 cube chicken bouillon; 3 c. cooked linguini; salt and pepper

12 ingredients

4 steps

Ingredients

1 c. white sauce
2 1/2 c. cooked turkey
1 c. diced celery
1 c. diced green pepper
2 Tbsp. olive oil
1 clove crushed garlic
1 1/2 c. tomato puree
1/2 c. sliced mushrooms
1/2 tsp. basil
1 cube chicken bouillon
3 c. cooked linguini
salt and pepper

Directions

1

Cube cooked turkey.
2

Cook linguini according to directions. Make white sauce.
3

In medium saucepan, heat oil; add garlic, celery, green pepper and mushrooms and cook until tender.
4

Add tomato puree, bouillon, basil and salt and pepper to taste. Reduce heat and simmer 10 minutes.