Waffles Or Pancakes

Directions

1. 1
   In a large bowl, beat egg yolks with mixture until light.
2. 2
   Add sugar and milk, blend well.
3. 3
   Sift flour and add gradually to egg mixture.
4. 4
   Pour in margarine and stir to blend.
5. 5
   In a separate bowl, beat egg whites until stiff.
6. 6
   Fold into batter with rubber spatula. Cook in a hot waffle iron until steaming stops, or cook as pancakes on griddle.
7. 7
   This batter keeps well in refrigerator for several days.
8. 8
   Yield:
9. 9
   6-8 waffles or pancakes.