Turkey Cutlets With Lemon And Sage

Directions

1. 1
   For the marinade combine the lemon juice, mustard, and cayenne or Tabasco in a bowl.
2. 2
   Add the oil in a stream, whisking, and whisk the marinade until it is emulsified. Stir in the sage.
3. 3
   Flatten the turkey slices to 1/4 inch between sheets of wax paper or plastic wrap with a mallet or rolling pin.
4. 4
   Place the turkey slices in a shallow glass dish, pour the marinade over them, and marinate, covered, for 25 minutes, turning once.
5. 5
   (Alternatively, you can flatten the slices after marinating them, but you may need to add a tablespoon of olive oil to the skillet when you cook them.).
6. 6
   Discard the marinade. In a large heavy skillet saute the cutlets over medium-high heat for 1-2 minutes per side, until cooked through.
7. 7
   Transfer the cutlets to a platter and garnish with the lemon wedges and parsley.