Turkey Loaf

Name: Turkey Loaf
Ingredients: 1 1/2 pounds ground turkey; 1 egg, lightly beaten; 1 onion, chopped; 1 1/2 cups bread crumbs, or as needed; 2 teaspoons salt; ground black pepper to taste; 1 tablespoon poultry seasoning

7 ingredients

3 steps

Ingredients

1 1/2 pounds ground turkey
1 egg, lightly beaten
1 onion, chopped
1 1/2 cups bread crumbs, or as needed
2 teaspoons salt
ground black pepper to taste
1 tablespoon poultry seasoning

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
3

Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.