Turkey Meatloaf

12 ingredients
6 steps

Ingredients

  • 4 12 teaspoons water
  • 1 12 teaspoons teriyaki sauce
  • 1 cup cubed bread
  • 1 egg, beaten
  • 2 tablespoons chopped onions
  • 1 tablespoon chopped green pepper
  • 1 tablespoon shredded mozzarella cheese
  • 1 tablespoon shredded cheddar cheese
  • 1 pinch garlic powder
  • 1 pinch celery seed
  • 12 lb ground turkey
  • 1 tablespoon grated parmesan cheese

Directions

  1. 1
    In a bowl, combine the water, teriyaki sauce and bread cubes; let stand for 5 minutes.
  2. 2
    Add the egg, onion, green pepper, mozzarella and cheddar cheeses, garlic powder and celery seed.
  3. 3
    Crumble turkey over mixture and mix well.
  4. 4
    Pat into an ungreased 5 3/4-inch x 3-inch x 2-inch loaf pan.
  5. 5
    Sprinkle with parmesan cheese.
  6. 6
    Bake, uncovered, at 350 for 1 hour or until meat is no longer pink and a meat thermometer reads 165; drain.

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