Turkey Pot Pie

7 ingredients
6 steps

Ingredients

  • 2 deep-dish pie crusts, frozen
  • 1 c. evaporated milk
  • 1 (0.87 oz.) envelope turkey or chicken gravy mix
  • 2 c. cooked and cubed turkey or chicken
  • 1 (10 oz.) pkg. frozen mixed vegetables, thawed and drained
  • 1/2 tsp. dried thyme leaves
  • 1/2 c. (2 oz.) shredded Cheddar cheese

Directions

  1. 1
    In medium bowl, combine evaporated milk, gravy mix, turkey, vegetables and thyme.
  2. 2
    Pour into one frozen pie crust.
  3. 3
    Break or crumble remaining frozen pie crust into very small pieces.
  4. 4
    Toss with shredded cheese.
  5. 5
    Sprinkle over top of pie.
  6. 6
    Bake in preheated 400° oven on a preheated baking sheet 35 to 40 minutes. Makes 8 servings.

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