Turkey Soup

Name: Turkey Soup
Ingredients: 1 12 tablespoons oil; 1 cup vidal onion, diced; 1 cup carrot, diced; 1 cup celery, diced; 2 tablespoons italian seasoning (or substitute for savory or poultry seasoning); 1 teaspoon sage, dried; 34 cup wild rain rice; 1 lb turkey, cooked, diced; 8 cups low sodium chicken broth; 12 cup frozen peas; 12 cup diced plum tomato (optional); 2 tablespoons lemon juice

12 ingredients

6 steps

Ingredients

1 12 tablespoons oil
1 cup vidal onion, diced
1 cup carrot, diced
1 cup celery, diced
2 tablespoons italian seasoning (or substitute for savory or poultry seasoning)
1 teaspoon sage, dried
34 cup wild rain rice
1 lb turkey, cooked, diced
8 cups low sodium chicken broth
12 cup frozen peas
12 cup diced plum tomato (optional)
2 tablespoons lemon juice

Directions

1

Heat olive oil in large pot to medium-high heat.
2

Add the onions, carrots and celery to pot and cook until tender.
3

Add the Italian seasoning, sage, rice blend and turkey.
4

Stir and cook for a minute.
5

Add chicken broth and bring to a boil then turn down and simmer for 20 minutes to low heat.
6

Add peas, tomatoes and lemon juice and cook for another 10 to 20 minutes.