Nacho Cheese Dip
4 ingredients
7 steps
Ingredients
- 1 box Velveeta cheese
- 1/2 c. chopped onion
- 1/2 c. tomatoes
- jarred jalapeno peppers
Directions
-
1In crock-pot, melt cheese on medium heat.
-
2Add onion and tomatoes.
-
3Add jalapeno pepper to taste.
-
4(If you like it spicy, add some of the juice of the pepper also.)
-
5Turn heat down.
-
6Don't allow cheese mix to boil.
-
7Heat on low for 20 to 30 minutes. Serve.
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