Nacho Cheese Dip

4 ingredients
7 steps

Ingredients

  • 1 box Velveeta cheese
  • 1/2 c. chopped onion
  • 1/2 c. tomatoes
  • jarred jalapeno peppers

Directions

  1. 1
    In crock-pot, melt cheese on medium heat.
  2. 2
    Add onion and tomatoes.
  3. 3
    Add jalapeno pepper to taste.
  4. 4
    (If you like it spicy, add some of the juice of the pepper also.)
  5. 5
    Turn heat down.
  6. 6
    Don't allow cheese mix to boil.
  7. 7
    Heat on low for 20 to 30 minutes. Serve.

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