Turnpike Soup

7 ingredients
5 steps

Ingredients

  • 6 carrots, sliced
  • 6 potatoes, sliced
  • 6 celery ribs, chopped
  • 1 onion, sliced
  • salt
  • other vegetables (optional)
  • white sauce

Directions

  1. 1
    Put vegetables in pot and cover barely with water, add salt and cook until tender.
  2. 2
    Puree vegetables with their liquid in blender.
  3. 3
    Meanwhile, make white sauce (thin to medium depending on preference, can also use plain milk).
  4. 4
    Mix roughly equal parts vegetable and white sauce.
  5. 5
    Season with salt and pepper.

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