Turtle Cake

Directions

1. 1
   Heat oven to 300°.
2. 2
   Grease and flour 9 x 13-inch pan.
3. 3
   Mix cake according to directions.
4. 4
   Divide in half.
5. 5
   Pour 1/2 mix into pan.
6. 6
   Mix together 1/2 can milk and 1 stick melted margarine. Pour over cake and bake for 30 minutes.
7. 7
   Melt caramels with 1/2 can of milk and 1 stick margarine.
8. 8
   Beat well.
9. 9
   Pour over baked cake layer.
10. 10
    Spread evenly and sprinkle with nuts.
11. 11
    Pour remaining 1/2 cake batter in pan and bake for 30 minutes or until done.
12. 12
    Top with chocolate icing and nuts.