Cheese Cache Chicken

Ingredients

• 2 whole chicken breasts, skinned, boned and halved
• 4 pieces Monterey Jack cheese (1/4-inch thick and 1 1/2 x 3-inches long)
• 4 sprigs fresh sage or 1/2 tsp. dried
• 2 eggs
• 1 tsp. grated Parmesan cheese
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. minced parsley
• flour
• 1/4 c. clarified butter or oil
• parsley (garnish)
• lemon wedge (garnish)