Turtle Cake

Directions

1. 1
   Prepare cake according to package directions.
2. 2
   Pour 1/2 the batter into greased 9 x 13-inch pan.
3. 3
   Bake 15 minutes at 350°. Melt caramels with milk and butter over low heat.
4. 4
   After baking the cake, pour caramel mixture over cake.
5. 5
   Sprinkle with chocolate chips and nuts.
6. 6
   Pour remaining 1/2 batter over this.
7. 7
   Sprinkle with any remaining nuts and bake at 350° for 20 minutes.
8. 8
   Remove from oven and cool.