Turtle Cake

Directions

1. 1
   Prepare German chocolate cake mix according to directions on box.
2. 2
   Put 1/2 batter in greased 9 x 13-inch pan.
3. 3
   Bake at 350° for 15 minutes.
4. 4
   In small saucepan, melt caramels, oleo and evaporated milk.
5. 5
   Heat until melted.
6. 6
   Pour on cake.
7. 7
   Sprinkle chocolate chip pieces and 1 cup pecans evenly over caramel mixture.
8. 8
   Pour remaining batter on top.
9. 9
   Sprinkle remaining pecans on top.
10. 10
    Bake at 350° for 20 to 25 minutes.