Turtle Cake

Directions

1. 1
   Mix first 3 ingredients.
2. 2
   Spread 1/2 of batter in a 9 x 13-inch greased pan.
3. 3
   Bake 5 minutes at 350°.
4. 4
   Melt in another pan the caramels and 1/3 cup evaporated milk.
5. 5
   Pour over baked batter. Sprinkle the chopped pecans and chocolate chips over the caramel mixture.
6. 6
   Drop blotches of remaining batter on top.
7. 7
   Bake 15 to 20 minutes at 350°.
8. 8
   Let cool.
9. 9
   Cut into squares.