Turtle Praline Tart

Directions

1. 1
   On a lightly floured surface, unroll pastry. Transfer to an 11-inch fluted tart pan with a removable bottom; trim edges. Line unpricked pastry with a double thickness of heavy-duty foil.
2. 2
   Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly golden brown.
3. 3
   In a large saucepan, combine caramels and 1/2 cup cream. Cook & stir over medium-low heat until caramels are melted. Stir in pecans.
4. 4
   Spread filling evenly into crust.
5. 5
   In a small microwave-safe bowl, melt chocolate chips. Drizzle over filling. Cover and refrigerate for 30 minutes or until set.
6. 6
   Whip remaining cream and serve with tart.