Twice Baked Potatoes

Name: Twice Baked Potatoes
Ingredients: 4 baking potatoes; 3 green onions, thinly sliced; 2 Tbsp. butter; 1/2 c. milk; dash of pepper; dash of paprika; 1/2 tsp. salt; 4 slices bacon; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. grated sharp Cheddar cheese

10 ingredients

13 steps

Ingredients

4 baking potatoes
3 green onions, thinly sliced
2 Tbsp. butter
1/2 c. milk
dash of pepper
dash of paprika
1/2 tsp. salt
4 slices bacon
2 Tbsp. grated Parmesan cheese
2 Tbsp. grated sharp Cheddar cheese

Directions

1

Wash potatoes and pat dry.
2

Prick each potato with a fork. Bake potatoes at 400° for one hour or until done.
3

Cut potatoes in half.
4

Scoop out the pulp into a bowl.
5

Mash the potato pulp with hot milk until fluffy.
6

Beat in butter and green onions.
7

Add seasonings.
8

Fry the bacon until crisp.
9

Crumble and add to potato mixture.
10

Spoon potato mixture into shells.
11

Sprinkle with both cheeses.
12

Place potatoes on a baking sheet.
13

Bake at 375° for 20 minutes.