Twinkie Cake

5 ingredients
5 steps

Ingredients

  • 1 box Twinkies
  • 1 (8 oz.) cream cheese
  • 1 can Eagle Brand milk
  • 1 medium Cool Whip
  • 1 (16 oz.) can pie filling of choice

Directions

  1. 1
    Slice Twinkies in half.
  2. 2
    Layer in a 13 x 9-inch baking pan. Mix together all other ingredients (Cool Whip, cream cheese and milk) until smooth.
  3. 3
    Pour on top of sliced Twinkies (center filling up).
  4. 4
    Add choice of pie filling or serve as is.
  5. 5
    Chill before serving.

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