Two Hour Buns

Directions

1. 1
   Mix water, sugar, oil and eggs together; set aside.
2. 2
   In another bowl mix 2 tablespoons yeast in 4 cups flour.
3. 3
   Add to water, sugar, oil and eggs.
4. 4
   Mix together.
5. 5
   Mix salt into 2 more cups flour and add to first mixture and mix together.
6. 6
   Add rest of flour to make soft dough.
7. 7
   Let raise 15 minutes.
8. 8
   Knead; let raise 15 minutes more.
9. 9
   Put in pans and let raise 1 hour or until double.
10. 10
    Bake at 350° for 20 minutes.
11. 11
    Makes 48 small buns or 24 large buns.