Type II Cornbread

10 ingredients
1 steps

Ingredients

  • 34 cup cornmeal
  • 1 cup buttermilk
  • 13 cup sugar
  • 3 tablespoons honey
  • 2 tablespoons butter
  • 1 egg
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 34 teaspoon kosher salt
  • 1 tablespoon butter

Directions

  1. 1
    ["Soak cornmeal in buttermilk for at least an hour, or in the fridge overnight.", "Preheat your oven to 425 degrees fahrenheit.", "Grease a 10\" cast iron skillet with 1 Tbs butter.""

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