Ultimate Peanut Butter Pie

Directions

1. 1
   To make crust combine crushed cookies and melted butter until well mixed. Press into 9-inch springform pan working the crust 2-inches high along the sides.
2. 2
   Beat cream cheese and sugar with electric mixer until smooth. Add peanut butter and beat until all ingredients are well-blended. (This is not for a mixer that is faint of heart) Set peanut butter mixture aside.
3. 3
   In another bowl beat cream and powdered sugar until the mixture forms stiff peaks. Gently fold in whipped cream using 1/3 of mixture at a time.
4. 4
   Pour into springform pan.
5. 5
   (optional) Sprinkle with chopped honey roasted peanuts.
6. 6
   Put in freezer until firm (3-5 hours depending on your freezer).
7. 7
   When firm, remove pie from the springform pan to serve.
8. 8
   Serve with your favorite hot fudge sauce if you desire though this is awesome on its own!
9. 9
   Make sure to refrigerate leftovers (if there are any).