Turtle Cake

8 ingredients
5 steps

Ingredients

  • 1 box German chocolate or Swiss chocolate cake mix
  • 1/2 c. margarine
  • 1 c. water
  • 1 c. oil
  • 3 eggs
  • 1 can sweetened condensed milk, divided
  • 1 (14 oz.) pkg. caramels
  • 1 c. pecans

Directions

  1. 1
    Cut margarine into cake mix.
  2. 2
    Add water, cooking oil, eggs and 1/2 can of sweetened condensed milk.
  3. 3
    Pour half of batter into greased and floured 9 x 13-inch pan.
  4. 4
    Bake at 350° for 30 minutes. While cake bakes, melt caramels and remaining 1/2 can of sweetened condensed milk.
  5. 5
    Stir in pecans; spread over hot cake. Add remaining cake batter; bake another 30 minutes at 350°.

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