Ume Pasta

6 ingredients
10 steps

Ingredients

  • 1 pkg. Umeboshi (pickle), take out seed*
  • 1 small pkg. pasta noodles
  • 1 Tbsp. butter
  • salt
  • boiled water
  • parsley (for decoration)

Directions

  1. 1
    Put
  2. 2
    salt
  3. 3
    and pasta in boiling water.
  4. 4
    Cook until well done. Drain
  5. 5
    pasta.
  6. 6
    While pasta is still hot, add butter and Umeboshi. Mix
  7. 7
    until
  8. 8
    butter
  9. 9
    is completely melted.
  10. 10
    Decorate with parsley.

Products Matching These Ingredients

Flatbread crackers, three seed

D NOVA 3

Organic Tamari Pumpkin Seed

Woodstock

E NOVA 3

Organic Flax Seed

Unfi

NOVA 1

Hooters, Smoked Wings, Directly Out Of Smoker

Hooters

E

White Out Soda, Smooth Citrus

MTN DEW

E NOVA 4

Classic cheese whole milk mozzarella, provolone, and white cheddar cheese with a tomato sauce on a crust large take & bake pizza, classic cheese

D NOVA 4

Classic supreme whole milk mozzarella and provolone cheeses, roasted vegetables, sausage, and pepperoni with a tomato sauce on a crust large take & bake pizza, classic supreme

D NOVA 4
Double Take

Double Take

Sainsbury's

E NOVA 4

Pillsbury Ready to Bake! Heart Cut Out Sugar Cookies 24 Count

E NOVA 4

Traditional umeboshi vinegar

D NOVA 3

Umeboshi pickled plums

E NOVA 3

Umeboshi pickled plum paste

E NOVA 3

More Recipes to Try

Mom'S Apple Dumplings(The Best)

13 ingredients

Sausage And Peppers

5 ingredients

Cheese Ball

6 ingredients

Molded Cottage Cheese And Pineapple Salad

10 ingredients

Impossible Quiche

8 ingredients

Brunch Casserole

13 ingredients

Buttermilk Pie 2

6 ingredients

Pumpkin Nut Bread

12 ingredients

4 Banana Pudding

6 ingredients

Green Beans

3 ingredients

Taco Spread

8 ingredients

Ambrosia Cookies

11 ingredients