Ume Pasta

6 ingredients
10 steps

Ingredients

  • 1 pkg. Umeboshi (pickle), take out seed*
  • 1 small pkg. pasta noodles
  • 1 Tbsp. butter
  • salt
  • boiled water
  • parsley (for decoration)

Directions

  1. 1
    Put
  2. 2
    salt
  3. 3
    and pasta in boiling water.
  4. 4
    Cook until well done. Drain
  5. 5
    pasta.
  6. 6
    While pasta is still hot, add butter and Umeboshi. Mix
  7. 7
    until
  8. 8
    butter
  9. 9
    is completely melted.
  10. 10
    Decorate with parsley.

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