Unique & Authentic Mexican Chicken

Name: Unique & Authentic Mexican Chicken
Ingredients: 1 broiler-fryer chicken; 1 onion, chopped; 1/2 green pepper, chopped (optional); 1/2 red pepper, chopped (optional); chili pepper (optional); 1 (10 1/2 ounce) can mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup; 1 ounces Rotel Tomatoes, plus 1/2 c. water (good with spicy Ro-Tel for a kick) or (30 ounce) can whole tomatoes, no water; 10 flour tortillas, quartered; 1/2 1/2 lb taco blend cheese or 1/2 lb monterey jack cheese; paprika (optional)

11 ingredients

8 steps

Ingredients

1 broiler-fryer chicken
1 onion, chopped
1/2 green pepper, chopped (optional)
1/2 red pepper, chopped (optional)
chili pepper (optional)
1 (10 1/2 ounce) can mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 ounces Rotel Tomatoes, plus 1/2 c. water (good with spicy Ro-Tel for a kick) or (30 ounce) can whole tomatoes, no water
10 flour tortillas, quartered
1/2 1/2 lb taco blend cheese or 1/2 lb monterey jack cheese
paprika (optional)

Directions

1

Cook and bone chicken.
2

Saute onion and peppers in butter in large saucepan.
3

Add soups, tomatoes (and water if used).
4

Layer tortillas, sauce, chicken, and cheese.
5

Repeat layers.
6

Bake at 350°F for one hour.
7

Sprinkle paprika and cheese, chives for garnish on top.
8

This is best with Ro-Tel not whole tomatoes and a mixture of shredded pepper jack and sharp cheddar.