Upside-Down Apple Pecan Pie

Directions

1. 1
   Heat oven to 375°.
2. 2
   In 9-inch pie pan, combine pecans, brown sugar and margarine; spread evenly over bottom of pan.
3. 3
   Place bottom crust over pecan mixture in pan.
4. 4
   In large bowl, combine apples, sugar, flour, cinnamon and nutmeg; mix lightly.
5. 5
   Spoon into pie crust-lined pan.
6. 6
   Top with second crust and flute; cut slits in pie crust.
7. 7
   Bake at 375°
8. 8
   for 40 to 50 minutes, or until crust is golden brown and apples are tender.
9. 9
   Cool pie upright in pan for 5 minutes.
10. 10
    Place serving plate over pie.
11. 11
    Carefully remove pan.
12. 12
    Some nuts may remain in pan; replace on pie with knife.
13. 13
    Cool at least 1 hour before serving.
14. 14
    Place pan on foil or cookie sheet during baking.
15. 15
    Yields 6 to 8 servings.